About Yuki
結城について
Tokyo’s “Yuki Don” tradition dates back to Japan’s 32nd Meiji Period, approximately between 1868 to 1912. It is a tradition that has been around for more than 120 years. After the Meiji Restoration, a period that restored practical imperial rule to the Empire in Japan, Mr. Komura, at the time 68 years old, opened an unnamed Donburi shop on the banks of the Japanese fishing bridge in Tokyo. Passing these culinary secrets from one generation to another, today we get to enjoy the preservation of this rich culinary heritage in Katy and Richmond areas in Texas.
Donburi (丼, literally “bowl”, also abbreviated to “don” as a suffix, less commonly spelled “domburi”) is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
Donburi (丼, literally “bowl”, also abbreviated to “don” as a suffix, less commonly spelled “domburi”), different from Sushi, it is a Japanese “rice bowl dish” consisting of fish, meat, vegetables or other ingredients simmered together and served over rice, it is similar of sushi concept but also very different, Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
Komura Family
小村家の牛丼
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